Classic Fudgy Brownies
50Min
9Servings
380Cal
MediumLevel
Kid friendly
#chocolate#baking#brownies
Equipment
oven
baking dish
pot
stove
mixing bowl
whisk
mixing spoon
knife
cutting board
parchment paper
Ingredients
Ingredients
unsalted butter (melted)
170 g
dark chocolate (chopped)
200 g
granulated sugar
200 g
brown sugar
100 g
large eggs
3 pcs
all-purpose flour
90 g
unsweetened cocoa powder
30 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Prepare baking pan
Preheat oven and prepare the baking pan.
5 min180°C
2
Melt chocolate and butter
Melt chocolate and butter together until smooth.
5 minLow heat
Stir frequently to prevent chocolate from burning
3
Mix wet ingredients
Whisk sugars into the melted chocolate mixture, then add eggs one at a time.
3 min
4
Add dry ingredients
Fold in flour, cocoa powder, salt, and vanilla until just combined.
2 min
5
Bake brownies
Pour batter into prepared pan and bake until center is just set.
30 min180°Ctimer 30 min
6
Cool and cut
Cool brownies in pan for 5 minutes, then cut into squares.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 5 minutes
Store in airtight container. Freeze individually wrapped for up to 1 month.
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