Takis Seasoned Chips
25Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten freeveganvegetarian
#spicy#chips#crispy#fried
Equipment
Knife
Cutting board
Deep pot
Stove
Tongs
Mixing bowl
Plate
Grater
Measuring spoon
Ingredients
Ingredients
corn tortillas (whole)
8 piece
sunflower oil (liquid)
500 ml
hot chili powder (powder)
15 g
lime (whole)
2 piece
salt (fine)
8 g
garlic powder (powder)
5 g
Instructions
1
Cut tortillas into triangles
Slice each corn tortilla into 8 small triangles for chip shape.
5 min
2
Heat oil for frying
Pour sunflower oil into a deep pot and heat to 180°C.
5 minMedium-high heat
3
Fry the tortilla chips
Fry tortilla triangles in batches until golden and crispy, about 2–3 minutes per batch.
10 minMedium-high heattimer 3 min
4
Mix seasoning blend
In a small bowl, combine chili powder, salt, garlic powder, and lime zest.
2 min
5
Season hot chips
While chips are still hot, toss them with the seasoning mix and a squeeze of fresh lime juice.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5 minutes
Store in an airtight container to keep crispiness.
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