Single Serve Edible Cookie Dough

Single Serve Edible Cookie Dough

10Min
1Servings
420Cal
MediumLevel
VegetarianKid friendly

Ingredients

Main Ingredients

All-purpose flour (heat_treated)

35 g

Unsalted butter (softened)

28 g

White granulated sugar

12 g

Brown sugar (packed)

25 g

Milk

7.5 ml

Vanilla extract

1.25 ml

Salt

1 pinch

Mini chocolate chips

20 g

Instructions

1

Heat treat the flour

If using regular all-purpose flour, microwave the flour for 30 seconds until temperature exceeds 165°F to eliminate bacteria.

0.5 min74°Ctimer 0.5 min
2

Cream butter and sugars

In a separate bowl, combine softened butter with both sugars using a fork or spatula until smooth and fully incorporated.

2 min
3

Add liquids

Stir in the milk and vanilla extract until evenly distributed.

1 min
4

Combine dry ingredients and finish

Fold in the flour and salt until well combined, then fold in the mini chocolate chips.

2 min
5

Serve or store

Enjoy immediately or store in the refrigerator for later.

1 min

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold or at room temperature

Store in an airtight container. If frozen, thaw in refrigerator before eating.

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Single Serve Edible Cookie Dough | Chopa