Hot Honey Crunch Chicken Burger
Crispy coated chicken burger drizzled with sweet-spicy hot honey, layered with fresh lettuce and tomato in a toasted bun.
Equipment
Ingredients
Chicken
chicken breast (boneless, skinless)
600 g
Crispy Coating
all-purpose flour
100 g
panko breadcrumbs
150 g
egg
2 pcs
garlic powder
5 g
paprika
5 g
salt
3 g
black pepper
2 g
Bun & Toppings
burger buns
4 pcs
mayonnaise
60 g
honey
60 g
chili flakes
2 g
lettuce leaves
4 pcs
tomato (sliced)
1 pcs
Instructions
Prepare the chicken
Pound chicken breasts to even thickness and season both sides.
Prepare the coating station
Set up three shallow dishes: flour, beaten eggs, and seasoned panko breadcrumbs.
Coat the chicken
Dredge each chicken breast in flour, dip in egg, then press into seasoned panko.
Cook the chicken
Air-fry at 200°C for 15 minutes, flipping halfway, or bake at 200°C for 20 minutes, or pan-fry 5-6 minutes per side until golden and 75°C inside.
Make the hot honey
Warm honey with chili flakes (if using) in a small pan or microwave until runny.
Assemble the burgers
Toast buns, spread mayo on both halves, layer lettuce, tomato, crispy chicken, and drizzle with hot honey.
Original recipe
Storage
Assemble burgers just before serving to keep the bun from getting soggy. Chicken can be cooked ahead and reheated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.