Shakshuka
Equipment
Ingredients
Main Ingredients
olive oil
3 tbsp
onion (large)
1 piece
garlic
4 clove
tomato (medium)
4 piece
black pepper (ground)
0.5 tsp
cumin (ground)
0.5 tsp
paprika (ground)
0.5 tsp
salt
1 tsp
chili pepper (green)
1 piece
coriander (fresh, chopped)
2 tbsp
egg
5 piece
Instructions
Prepare ingredients
Dice the onion, mince the garlic, chop the tomatoes, and slice the green chili.
Sauté aromatics
Heat olive oil in a pan over medium heat. Add diced onion and cook until translucent, about 3 minutes.
Add garlic and chili
Add minced garlic and sliced green chili to the pan. Stir for 1 minute until fragrant.
Add tomatoes and spices
Add chopped tomatoes, cumin, paprika, black pepper, and salt. Stir well and simmer until tomatoes break down.
Make wells for eggs
Create 5 small wells in the tomato sauce using the back of a spoon.
Add eggs
Crack one egg into each well. Cover the pan and cook until the egg whites are set but yolks remain runny.
Garnish and serve
Sprinkle with chopped coriander leaves. Serve immediately with warm bread.
Original recipe
Storage
Best served fresh. Reheating may overcook the eggs.
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