Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
Equipment
Ingredients
Main
ground beef (cooked)
400 g
corn tortillas
8 pcs
cheddar cheese (shredded)
150 g
onion (diced)
1 pcs
garlic (minced)
2 cloves
olive oil
30 ml
chili powder
5 g
ground cumin
3 g
salt
3 g
black pepper
1 g
Avocado Sauce
avocado
1 pcs
sour cream
100 g
lime (juiced)
1 pcs
garlic (minced)
1 clove
salt
2 g
Instructions
Prepare the beef filling
Heat olive oil in a pan and sauté onion and garlic until soft. Add ground beef and cook until browned.
Season the beef
Add chili powder, cumin, salt, and pepper. Stir and cook for 2 more minutes.
Assemble the taquitos
Place beef and shredded cheddar cheese on each tortilla. Roll tightly into cylinders.
Fry the taquitos
Heat oil in a pan and fry taquitos until golden and crispy on all sides. Drain on paper towels.
Make the avocado sauce
Blend avocado, sour cream, lime juice, garlic, and salt until smooth and creamy.
Serve
Serve hot taquitos with avocado sauce on the side.
Original recipe
Storage
Reheat in oven to restore crispiness. Sauce keeps separately in fridge up to 2 days.
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