Quick and Easy Fudgy Brownies

55Min

12Servings

310Cal

MediumLevel

VegetarianKid friendly

Ingredients

Wet Ingredients

Butter (room_temperature)

226 g

Cream

30 ml

Chocolate chips

30 g

Granulated sugar

200 g

Brown sugar

220 g

Egg

2 piece

Vanilla extract

5 ml

Dry Ingredients

Salt

3 g

All-purpose flour

83 g

Cocoa powder

75 g

Chocolate chips

180 g

Instructions

Melt butter and chocolate

Place butter, cream and 2 tbsp chocolate chips in a microwave-safe bowl and melt until smooth.

2 min600°Ctimer 2 min

Microwave in 30-second bursts and stir between each to avoid overheating

Mix wet ingredients

Add granulated sugar, brown sugar, eggs, vanilla extract and salt to the melted mixture and stir until combined.

3 min

Mix until just combined to keep brownies fudgy

Add dry ingredients

Fold in flour and cocoa powder until just combined, then stir in the remaining chocolate chips.

3 min

Do not overmix to maintain fudgy texture

Bake the brownies

Pour batter into a lined baking dish and bake at 175°C for 40-50 minutes depending on desired texture.

45 min175°Ctimer 45 min

40 min for fudgy brownies, 50 min for firmer texture

Original recipe

YouTubeRecipe by Your Royal Foodness

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Room temperature or oven 180°C 5 minutes

Store in airtight container. Brownies taste even better the next day

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