Quick and Easy Fudgy Brownies
55Min
12Servings
310Cal
MediumLevel
VegetarianKid friendly
Ingredients
Wet Ingredients
Butter (room_temperature)
226 g
Cream
30 ml
Chocolate chips
30 g
Granulated sugar
200 g
Brown sugar
220 g
Egg
2 piece
Vanilla extract
5 ml
Dry Ingredients
Salt
3 g
All-purpose flour
83 g
Cocoa powder
75 g
Chocolate chips
180 g
Instructions
1
Melt butter and chocolate
Place butter, cream and 2 tbsp chocolate chips in a microwave-safe bowl and melt until smooth.
2 min600°Ctimer 2 min
Microwave in 30-second bursts and stir between each to avoid overheating
2
Mix wet ingredients
Add granulated sugar, brown sugar, eggs, vanilla extract and salt to the melted mixture and stir until combined.
3 min
Mix until just combined to keep brownies fudgy
3
Add dry ingredients
Fold in flour and cocoa powder until just combined, then stir in the remaining chocolate chips.
3 min
Do not overmix to maintain fudgy texture
4
Bake the brownies
Pour batter into a lined baking dish and bake at 175°C for 40-50 minutes depending on desired texture.
45 min175°Ctimer 45 min
40 min for fudgy brownies, 50 min for firmer texture
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 5 minutes
Store in airtight container. Brownies taste even better the next day
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