Crispy Honey Garlic Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
all-purpose flour
100 g
cornstarch
50 g
egg
2 pcs
garlic (minced)
4 cloves
honey
80 g
soy sauce
30 ml
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Prepare the coating
Mix flour and cornstarch in one bowl. Beat eggs in another bowl.
Coat the chicken
Dip chicken pieces in beaten eggs, then coat thoroughly in flour-cornstarch mixture.
Fry the chicken
Heat oil in a pan and fry chicken pieces until golden and crispy on all sides.
Prepare honey garlic sauce
In the same pan, sauté minced garlic until fragrant, then add honey and soy sauce. Simmer until thickened.
Coat chicken with sauce
Return fried chicken to the pan and toss until fully coated in the honey garlic sauce.
Original recipe
Storage
Best enjoyed fresh, but can be reheated. Sauce may thicken when cold.
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