No Oven 4 Ingredients Chocolate Oreo Cake
Equipment
Ingredients
Cookies
Oreo cookies (whole)
400 g
Cream Filling
cream cheese (softened)
200 g
powdered sugar
100 g
heavy cream (cold)
200 ml
Chocolate Layer
dark chocolate (chopped)
200 g
butter
50 g
Instructions
Prepare the cookie base
Crush the Oreo cookies into fine crumbs and press them into the base of the pan.
Make the cream filling
Beat cream cheese with powdered sugar until smooth, then whip in cold heavy cream until thick and fluffy.
Assemble the cake layers
Spread half of the cream filling over the cookie base, then add another layer of crushed Oreos.
Add chocolate topping
Melt dark chocolate with butter, pour over the cake, and spread evenly.
Chill the cake
Refrigerate the cake for at least 2-3 hours until fully set before slicing.
Original recipe
Storage
Store covered in the refrigerator. Can be frozen for up to a month - thaw overnight in fridge before serving.
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