Potato Nests with Chicken Filling
Ingredients
Potato Nests
Medium potatoes (whole)
7 piece
Garlic powder
1 tsp
Paprika
1 tsp
Dried parsley
1 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Olive oil
1 tsp
Egg yolk
1 piece
Chicken Filling
Chicken breasts (raw)
2 piece
Red bell pepper (raw)
1 piece
Green bell pepper (raw)
1 piece
Onion (raw)
1 piece
Crushed tomatoes
270 g
Soy sauce
10 ml
Paprika
1 tsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Olive oil
2 tbsp
Grated parmesan cheese (grated)
50 g
Instructions
Boil the potatoes
Cook the potatoes in salted water until tender. Drain and set aside.
Cook the chicken
Cut the chicken into small cubes and brown in a pan with oil, salt and pepper. Add soy sauce and cook 2 more minutes. Set aside.
Sauté vegetables
In the same pan, sauté the chopped onion and peppers until soft.
Combine filling
Add the reserved chicken, paprika and crushed tomatoes. Cook together for a few minutes.
Make the potato mash
Mash the potatoes and mix with garlic powder, paprika, parsley, salt, pepper, olive oil and egg yolk until smooth.
Form and bake nests
Form nests from the potato mash on a baking tray or air fryer basket. Fill with chicken and vegetable mixture and top with grated parmesan.
Original recipe
Storage
Cool slightly before serving as they are very soft when freshly baked
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