Rock Candy
735Min
6Servings
387Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#candy#sweets#homemade
Equipment
saucepan
stove
mixing spoon
glass jar
measuring cup
measuring spoon
Ingredients
Main
granulated sugar (dry)
500 g
water (liquid)
250 ml
food coloring (liquid)
1 drop
Instructions
1
Prepare equipment
Clean and dry a heat-safe glass jar and prepare a wooden skewer or string for crystal growth.
2
Dissolve sugar
Heat water in a saucepan, add sugar gradually while stirring until fully dissolved.
5 minHigh heattimer 5 min
3
Cool syrup
Allow the sugar syrup to cool slightly before pouring into the jar.
10 min
4
Set up crystal growth
Pour cooled syrup into the jar, dip skewer or string in syrup, then sugar, and suspend in jar without touching sides or bottom.
5
Grow crystals
Place jar in a quiet spot and let crystals grow undisturbed for 12 hours or overnight.
720 mintimer 720 min
Original recipe
Storage
Fridge: 30 days
Reheat: Not needed
Store in an airtight container at room temperature to prevent moisture absorption
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