Brookies with Zero Refined Sugar
Decadent brookies combining rich chocolate brownie and chewy cookie layers, naturally sweetened with maple syrup and free from refined sugar.
Equipment
Ingredients
Brownie Layer
grass-fed butter (melted)
85 g
organic maple syrup
120 ml
raw cacao powder
30 g
egg
2 piece
organic all-purpose flour
40 g
sea salt
3 g
vanilla extract
5 ml
Cookie Layer
grass-fed butter (browned)
85 g
organic maple syrup
60 ml
egg
1 piece
vanilla extract
5 ml
organic all-purpose flour
125 g
baking soda
2.5 g
sea salt
3 g
Hu dark chocolate chips
85 g
Instructions
Brown the butter for cookie layer
Cook butter over medium heat until it turns golden and develops a nutty aroma.
Cool browned butter
Remove browned butter from heat and let it cool for 10 minutes.
Prepare brownie batter
Whisk together melted butter, maple syrup, eggs, and vanilla, then stir in cacao, flour, and salt until smooth.
Prepare cookie dough
Whisk browned butter, maple syrup, egg, and vanilla. Stir in flour, baking soda, and salt, then fold in chocolate chips.
Chill cookie dough
Place cookie dough in refrigerator for 15 minutes to firm up.
Prepare loaf pan
Line loaf pan with parchment paper for easy removal.
Assemble brookies layers
Pour brownie batter into prepared pan, then scoop cookie dough on top without pressing down.
Bake brookies
Bake at 175°C for 35-45 minutes until toothpick comes out with moist crumbs.
Cool brookies
Allow brookies to cool in pan for 1 hour before slicing.
Finish with flaky salt and serve
Sprinkle with flaky sea salt, slice into pieces, and serve.
Original recipe
Storage
Store in airtight container. Can be frozen individually wrapped for up to a month.
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