Shakshuka
33Min
2Servings
380Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Main ingredients
olive oil
30 ml
onion
1 piece
bell pepper
1 piece
garlic
2 clove
tomato
4 piece
cumin
5 ml
paprika
5 ml
egg
4 piece
Instructions
1
Prepare vegetables
Dice onion and bell pepper. Mince garlic.
5 min
2
Sauté vegetables
Heat olive oil in a pan and cook onion, bell pepper and garlic until softened.
8 mintimer 8 min
3
Add spices and tomatoes
Stir in cumin and paprika, then add chopped tomatoes and simmer until sauce thickens.
12 mintimer 12 min
4
Add eggs and finish
Make wells in the sauce and crack eggs into them. Cover and cook until whites are set.
8 mintimer 8 min
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently in a pan
Best served fresh. Sauce can be made ahead and reheated before adding eggs.
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