Ultimate AI Mac & Cheese
Creamy, cheesy macaroni with a rich sharp cheddar sauce that delivers the ultimate comfort food experience.
22Min
4Servings
620Cal
EasyLevel
VegetarianKid friendly
#comfort-food#cheese#pasta#quick
Equipment
large pot
saucepan
stove
colander
whisk
mixing spoon
serving plate
Ingredients
Ingredients
elbow macaroni (dry)
400 g
sharp cheddar cheese (shredded)
200 g
whole milk (cold)
500 ml
unsalted butter (cubed)
45 g
all-purpose flour (dry)
30 g
salt
5 g
black pepper (ground)
2 g
Instructions
1
Boil the pasta
Cook elbow macaroni in salted boiling water until al dente.
8 min100°Ctimer 8 min
2
Make the roux
Melt butter and whisk in flour to create a smooth paste.
2 minMedium heat
3
Create cheese sauce
Gradually add milk while whisking until sauce thickens, then add cheese.
8 minMedium heattimer 5 min
4
Combine pasta and sauce
Mix drained pasta into the cheese sauce until evenly coated.
2 minMedium heat
5
Rest and serve
Let rest briefly, then serve immediately while hot and creamy.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Add a splash of milk when reheating to restore creaminess
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