Quick Peanut Butter Veggie Noodles
15Min
2Servings
520Cal
VegetarianVeganKid friendly
Ingredients
Main ingredients
Ramen noodles
200 g
Plant-based gyros
150 g
Carrot
1 piece
Red pepper
1 piece
Peanut butter
2 tbsp
Curry paste
1 tbsp
Olive oil
1 tbsp
Salt
0.5 tsp
Instructions
1
Prepare vegetables
Slice carrot into thin strips and red pepper into strips.
3 min
2
Cook noodles
Boil ramen noodles according to package instructions, drain and set aside.
4 mintimer 4 min
3
Make peanut sauce
Mix peanut butter, curry paste, and a splash of water to make a smooth sauce.
2 min
4
Stir-fry ingredients
Heat olive oil in a pan, add sliced vegetables and plant-based gyros, stir-fry for 3-4 minutes.
4 mintimer 4 min
5
Combine and serve
Add cooked noodles and peanut sauce to the pan, toss everything together and season with salt.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh, but can be stored in the fridge for up to 2 days.
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