Sheet Pan Chicken Kefta
Ingredients
Main
ground chicken (ground)
500 g
onion (finely chopped)
1 piece
garlic (minced)
2 clove
fresh parsley (chopped)
15 g
ground cumin
1 tsp
paprika
1 tsp
ground coriander
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
olive oil
2 tbsp
bell peppers (sliced)
2 piece
zucchini (sliced)
2 piece
cherry tomatoes
200 g
Instructions
Prepare vegetables
Slice bell peppers and zucchini into strips. Halve cherry tomatoes.
Mix kefta
Combine ground chicken with onion, garlic, parsley, cumin, paprika, coriander, salt, pepper and olive oil. Mix well until evenly combined.
Form kefta
Shape the mixture into oval patties or cylinders about 8 cm long.
Arrange and bake
Place kefta and vegetables on a parchment-lined baking sheet. Drizzle with remaining olive oil and season lightly.
Original recipe
Storage
Store in airtight container. Reheat to 74°C internal temperature before serving.
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