Honey Glazed Salmon
Equipment
Ingredients
Main
salmon fillets (skin-on)
600 g
honey (liquid)
60 ml
soy sauce (liquid)
30 ml
garlic cloves (minced)
3 cloves
olive oil (liquid)
15 ml
black pepper (ground)
2 g
Instructions
Prepare the glaze
Mix honey, soy sauce, minced garlic, and olive oil in a small bowl to create the glaze.
Season the salmon
Pat salmon fillets dry and season with black pepper on both sides.
Pan-sear the salmon
Heat a non-stick pan over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until the skin is crispy.
Apply honey glaze
Flip the salmon and pour the honey-soy glaze over the fillets. Cook for another 3-4 minutes while basting with the glaze.
Serve
Remove from heat and let rest for 1 minute. Serve immediately with any remaining glaze drizzled on top.
Original recipe
Storage
Best eaten fresh. Reheating may dry out the salmon.
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