Homemade Mayonnaise
8Min
8Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendly
#condiment#homemade#quick
Equipment
mixing bowl
whisk
mixing spoon
measuring spoon
Ingredients
Ingredients
egg yolk (room temperature)
1 piece
olive oil
200 ml
mustard
5 ml
lemon juice
10 ml
salt
2 g
Instructions
1
Prepare ingredients
Gather all ingredients at room temperature for best emulsification.
2
Emulsify mayonnaise
Whisk egg yolk with mustard and salt, then gradually add olive oil while whisking continuously until thick and creamy.
8 mintimer 8 min
Add oil very slowly at first to prevent separation
3
Add lemon juice
Stir in lemon juice to brighten flavor and adjust consistency.
Original recipe
Storage
Fridge: 7 days
Reheat: Not required
Store in clean glass jar. Keep refrigerated and use within one week.
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