Crinkle Top Fudge Brownies
Rich, fudgy brownies with a signature crinkle top crust and gooey chocolate center.
Equipment
Ingredients
Ingredients
Dark compound chocolate
150 g
Unsalted butter
100 g
Eggs
2 piece
Vanilla essence
1 tsp
Granulated white sugar
75 g
Light brown sugar
75 g
Maida
100 g
Cocoa powder
20 g
Salt
0.125 tsp
Baking powder
0.25 tsp
Milk chocolate chips
50 g
Instructions
Melt chocolate and butter
Melt dark chocolate and unsalted butter together until smooth.
Whisk eggs and sugars
Whisk eggs with granulated sugar and light brown sugar until light and fluffy.
Combine wet ingredients
Add melted chocolate mixture and vanilla essence to the egg mixture and mix well.
Sift dry ingredients
Sift together all-purpose flour, cocoa powder, salt, and baking powder.
Fold dry ingredients into wet
Fold the sifted dry ingredients into the wet mixture until just combined.
Add chocolate chips
Fold in the milk chocolate chips.
Prepare baking dish
Line a baking dish with parchment paper.
Pour batter and bake
Pour the batter into the prepared dish and bake in a preheated oven at 180°C for 25 minutes.
Cool and cut
Allow the brownies to cool for 10 minutes before cutting into squares.
Storage
Store in an airtight container. Freeze individually wrapped for longer storage.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.