Mini Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
all-purpose flour
125 g
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
50 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
2 g
chocolate chips
150 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, beat the softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the butter mixture and mix until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed.
Scoop cookies
Drop rounded teaspoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake cookies
Bake for 8-10 minutes until edges are golden brown but centers are still soft.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Freeze unbaked dough balls for fresh cookies anytime.
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