Quick & Easy Microwave Potato Chips
Crispy, golden homemade potato chips made entirely in the microwave in just 15 minutes - the perfect quick snack.
11Min
2Servings
180Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
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Equipment
Knife
Cutting board
Mixing bowl
Microwave-safe plate
Microwave
Ingredients
Main Ingredients
potato (washed)
2 piece
olive oil
15 ml
salt
2 g
Instructions
1
Prepare potatoes
Wash potatoes thoroughly and slice them very thinly using a sharp knife or mandoline.
5 min
2
Season the slices
Place potato slices in a bowl, drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
2 min
3
Microwave in batches
Arrange potato slices in a single layer on a microwave-safe plate. Microwave on high for 3-4 minutes until crisp and golden.
4 min800°Ctimer 4 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 30-45 seconds
Best eaten fresh. Store in airtight container to maintain crispiness.
Notes
• For extra crispy chips, ensure slices are uniformly thin
• Work in small batches to avoid overcrowding
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