Oreo Cookies & Cream Choco Ice Cream Cup
45Min
4Servings
385Cal
EasyLevel
VegetarianKid friendly
#ice cream#cookies#chocolate#no churn#dessert
Equipment
mixing bowl
knife
whisk
spatula
Ingredients
Ice Cream Base
milk (cold)
250 ml
heavy cream (cold)
200 ml
granulated sugar
80 g
cocoa powder
30 g
vanilla extract
5 ml
Cookies & Topping
oreo cookies (crushed)
12 piece
dark chocolate (chopped)
50 g
Instructions
1
Prepare cookie base
Crush Oreo cookies and divide between serving cups
5 min
Leave some larger chunks for texture
2
Make chocolate ice cream base
Whisk together milk, cream, sugar, cocoa powder and vanilla until smooth
5 min
Ensure cocoa is fully dissolved to avoid lumps
3
Chill mixture
Refrigerate the ice cream base for 30 minutes
30 mintimer 30 min
4
Assemble cups
Layer crushed cookies, chocolate ice cream, more cookies and chocolate pieces
5 min
Work quickly to prevent melting
Original recipe
Storage
Fridge: 3 days
Freezer: 14 days
Reheat: Not required - serve directly from freezer
Store covered in freezer. Allow 5 minutes at room temperature before serving for easier scooping
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