Shallot & Garlic Bread
45Min
8Servings
245Cal
EasyLevel
VegetarianKid friendly
#garlic bread#shallot#easy recipe#side dish
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Spatula
Oven
Aluminum foil
Serving plate
Ingredients
Ingredients
baguette
1 piece
shallots
4 piece
garlic
6 clove
butter
100 g
olive oil
30 ml
fresh parsley
15 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Peel and finely chop the shallots and garlic. Chop the fresh parsley.
10 min
2
Make shallot garlic butter
Mix softened butter with chopped shallots, garlic, parsley, olive oil, salt and pepper until well combined.
5 min
3
Slice the bread
Cut the baguette into slices without cutting all the way through, leaving the bottom intact.
3 min
4
Spread the butter mixture
Generously spread the shallot garlic butter between each slice of bread.
5 min
5
Bake the bread
Wrap the bread in foil and bake until the butter is melted and the bread is golden and crispy.
20 min180°Ctimer 20 min
6
Serve
Remove from oven, unwrap and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Reheat in oven to restore crispiness. Can be frozen before baking.
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