Cookie
Classic chocolate chip cookies with a perfect balance of crispy edges and chewy centers.
Equipment
Ingredients
Cookie Ingredients
all-purpose flour
250 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips
150 g
Instructions
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough.
Scoop and bake
Scoop dough onto a parchment-lined baking sheet and bake until golden around the edges.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Frozen cookies can be baked directly from frozen, adding 1-2 extra minutes.
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