Easy Fudgy Crackly Top Brownies
Equipment
Ingredients
Main Ingredients
large eggs (room_temperature)
2 piece
egg yolk (room_temperature)
1 piece
powdered sugar
200 g
light brown sugar
50 g
butter (melted)
115 g
vegetable oil
45 g
coffee powder
0.5 tsp
cocoa powder
45 g
all purpose flour
85 g
chocolate chips
90 g
Optional Toppings
chopped chocolate
30 g
Instructions
Whisk eggs and sugars
In a bowl, whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 minutes until smooth and the powdered sugar has completely dissolved.
Add fats and coffee
Add the melted butter, oil, and coffee powder to the egg mixture. Whisk until well combined.
Add dry ingredients
Add the flour, cocoa powder, and chocolate chips. Fold gently using a spatula. Do not overmix.
Bake the brownies
Transfer the brownie batter to a parchment-lined 8x8 pan and bake in a 180°C preheated oven for 25-30 minutes until edges are set and center still looks a little soft.
Cool and serve
Cool completely before slicing, or chill in the fridge for 2-3 hours for the best texture.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature before serving.
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