Creamy Mac and Cheese
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#pasta#easyrecipe#macandcheeserecipe#easydinner#viralfood#comfort_food
Equipment
Large pot
Colander
Saucepan
Whisk
Stove
Mixing spoon
Mixing bowl
Ingredients
Main ingredients
elbow macaroni (dry)
400 g
cheddar cheese (grated)
200 g
whole milk (room_temperature)
500 ml
butter (unsalted)
50 g
all-purpose flour (plain)
30 g
dijon mustard (prepared)
5 g
black pepper (ground)
2 g
Instructions
1
Cook the pasta
Boil the macaroni until al dente.
8 mintimer 8 min
2
Make the cheese sauce
Create a smooth, creamy cheese sauce.
5 minMedium heattimer 2 min
3
Combine pasta and sauce
Mix pasta with cheese sauce until evenly coated.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Store in airtight container. Add milk when reheating to restore creaminess.
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