Chocolate Chip Banana Bread
Moist and tender banana bread packed with chocolate chips — the ultimate comfort bake that never fails.
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
unsalted butter (melted)
113 g
large eggs (room temperature)
2 piece
granulated sugar
105 g
light brown sugar (packed)
118 g
all-purpose flour
270 g
sour cream
130 g
chocolate chips
125 g
vanilla extract
2 tsp
baking soda
6 g
salt
1.5 g
Instructions
Prepare loaf pan
Grease and line a 9x5-inch loaf pan with parchment paper.
Mash bananas
In a large bowl, add bananas and mash until smooth leaving a few chunks.
Mix wet ingredients
Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
Add sour cream and vanilla
Add sour cream, vanilla extract, and mix until well combined.
Whisk dry ingredients
In a separate bowl, whisk flour, baking soda, and salt.
Combine wet and dry
Fold dry ingredients into wet just until combined (do not overmix).
Add chocolate chips
Gently fold in chocolate chips.
Pour batter
Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top.
Bake at high temperature
Bake at 220°C for 10 minutes.
Reduce temperature and continue baking
Reduce temperature to 175°C and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool in pan
Cool in pan 15 minutes, then transfer to a rack to cool completely.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container. Toast slices for best texture.
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