Chicken Fajita Bowls
35Min
4Servings
520Cal
MediumLevel
Gluten freeKid friendly
Ingredients
Main Ingredients
chicken breast (sliced)
600 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
rice (cooked)
200 g
black beans (drained, rinsed)
400 g
lime
1 pcs
cilantro (chopped)
15 g
Instructions
1
Cook the rice
Cook rice according to package instructions until fluffy.
15 mintimer 15 min
2
Prepare vegetables
Slice bell peppers and onion into thin strips.
5 min
3
Cook the chicken and vegetables
Fry sliced chicken with bell peppers and onion until chicken is cooked through and vegetables are tender.
12 mintimer 12 min
4
Assemble the bowls
Divide rice, black beans, chicken and vegetables between bowls. Squeeze lime juice over each bowl and garnish with chopped cilantro.
3 min
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store components separately for best texture. Reheat chicken and vegetables together.
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