Unicorn Frappuccino
Jazzy Quokka

Unicorn Frappuccino

4Min
1Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendly
#copycat#colorful#summer#fun#starbucks

Equipment

Blender
Bowl
Mixing spoon
Glass

Ingredients

Base

vanilla ice cream

120 ml

milk

120 ml

mango syrup

30 ml

dragon fruit

50 g

Blue Swirl

white chocolate

20 g

spirulina powder

1 tsp

citric acid

0.5 tsp

Instructions

1

Prepare blue swirl mixture

Melt white chocolate and mix with spirulina and citric acid to create the signature blue swirl.

2 min
Melt chocolate gently to avoid separation
2

Blend the base

Blend vanilla ice cream, milk, mango syrup and dragon fruit until smooth and creamy.

1 min
Adjust milk for desired thickness
3

Assemble and serve

Pour the blended base into a glass and swirl in the blue mixture for a magical unicorn effect.

1 min
Create beautiful swirls with a spoon

Original recipe

Storage

Reheat: Not applicable

Best served immediately

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