Chipotle Chicken Burrito
Smoky chipotle-spiced chicken wrapped in a warm tortilla with rice, beans, and fresh toppings.
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
500 g
olive oil
30 ml
chipotle chili pepper (dried, smoked)
2 pcs
garlic
3 cloves
onion
1 pcs
bell pepper
1 pcs
black beans (canned, drained)
400 g
rice (cooked)
200 g
tortilla (large, flour)
4 pcs
cheddar (shredded)
100 g
sour cream
120 g
Instructions
Marinate the chicken
Combine chipotle, garlic, and oil to create a smoky marinade for the chicken.
Cook the chicken
Sear the marinated chicken until golden and cooked through.
Sauté vegetables
Quickly cook onion and bell pepper until softened.
Warm the beans and rice
Heat the black beans and cooked rice separately.
Assemble the burritos
Fill each tortilla with chicken, vegetables, beans, rice, cheese, and sour cream.
Original recipe
Storage
Wrap tightly in foil to reheat evenly.
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