Easy Saucy Ramen Noodles (Vegan Recipe)
Quick and easy vegan saucy ramen noodles tossed in a flavorful sauce with fresh vegetables and crispy tofu.
Equipment
Ingredients
Ingredients
ramen noodles
200 g
tofu (cubed)
200 g
bell pepper (sliced)
1 pcs
carrot (julienned)
1 pcs
green beans (trimmed)
100 g
garlic (minced)
3 pcs
ginger (minced)
15 g
soy sauce
45 ml
sesame oil
15 ml
rice vinegar
15 ml
maple syrup
15 ml
chili flakes
5 g
sesame seeds
10 g
Instructions
Cook the noodles
Cook ramen noodles according to package instructions until al dente. Drain and set aside.
Prepare the sauce
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, minced ginger, and chili flakes.
Cook the vegetables and tofu
Heat a pan over medium heat. Add the cubed tofu and cook until golden on all sides. Add bell pepper, carrot, and green beans. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Combine everything
Add the cooked noodles to the pan with vegetables and tofu. Pour the sauce over everything and toss to coat evenly. Cook for another 2 minutes until heated through.
Serve
Divide the noodles between bowls. Garnish with sesame seeds and serve immediately.
Original recipe
Storage
Best eaten fresh. Leftovers can be stored in an airtight container in the fridge.
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