No Dough No Wrapper Lazy Momos
Equipment
Ingredients
Filling
cabbage (shredded, finely chopped)
200 g
carrot (grated)
100 g
onion (finely chopped)
100 g
green chilli (finely chopped)
2 pcs
ginger (grated)
10 g
garlic (grated)
15 g
paneer (grated)
150 g
schezwan sauce
30 ml
soy sauce
15 ml
vinegar
10 ml
black pepper powder
2 g
salt
3 g
oil
15 ml
Dough
all purpose flour
100 g
water
60 ml
Garnish
chilli oil
15 ml
coriander leaves (chopped)
10 g
Instructions
Prepare vegetables
Finely chop cabbage, onion, and green chillies. Grate carrot, ginger, garlic, and paneer.
Mix the filling
Combine all prepared vegetables, paneer, sauces, and spices in a bowl. Mix well until evenly combined.
Prepare the dough
Mix flour and water to form a soft, pliable dough. Knead for 2-3 minutes until smooth.
Shape the momos
Pinch off small portions of dough, flatten each into a disc, place a spoonful of filling in the center, and fold into half-moon or pleated shapes.
Steam the momos
Arrange momos in a steamer basket, ensuring they don't touch. Steam over boiling water for 12-15 minutes until the dough is cooked through.
Serve hot
Drizzle with chilli oil and garnish with fresh coriander leaves. Serve immediately while hot.
Original recipe
Storage
Store cooked momos in an airtight container. Reheat by steaming to maintain texture.
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