Lemon Cookies from Scraps
Soft, fragrant lemon cookies made from leftover lemon scraps—sweet, citrusy, and delightfully simple.
51Min
20Servings
120Cal
EasyLevel
VegetarianKid friendly
#lemon#biscuits#dessert#easyrecipe#cookies#citrus
Equipment
Pot
Stove
Mixing bowl
Mixing spoon
Plate
Cutting board
Baking sheet
Oven
Ingredients
Main
lemon scraps (boiled)
1 piece
sugar
200 g
olive oil
85 g
all purpose flour
280 g
baking powder
1 tsp
salt
1 pinch
egg
2 piece
Instructions
1
Boil the lemon scraps
Cook the lemon scraps until soft to release flavour.
15 minMedium heattimer 15 min
2
Mix wet ingredients
Combine boiled lemon, sugar, oil and optional eggs or lemon juice.
3 min
3
Add dry ingredients and form dough
Stir in flour, baking powder and salt to create a soft dough.
5 min
4
Shape and coat cookies
Form small balls and roll each in icing sugar for a sweet crust.
10 min
5
Bake the cookies
Bake until the edges are golden and the tops are lightly cracked.
18 min180°Ctimer 18 min
Check at 15 min; rotate tray if browning unevenly.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven at 180°C for 5 minutes
Store in an airtight container. Cookies keep their texture best at room temperature for 3 days.
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