Peanut Chilli Noodles
Chef-grade noodles with peanut and chilli sauce
Ultra-creamy, nutty noodles with a perfect balance of heat and tang, ready in the time it takes to boil water.
Equipment
Ingredients
Sauce
garlic cloves (minced)
3 cloves
organic crunchy peanut butter
2 tbsp
organic roasted chopped peanuts (chopped)
2 tbsp
organic tahini
0.25 cup
organic tamari
2 tbsp
chilli oil
2 tbsp
lime juice
1 tbsp
hot water (hot)
5 tbsp
sesame seeds
2 tbsp
Noodles & Garnish
organic noodles
200 g
spring onions (finely chopped)
4 pcs
Instructions
Prep the Noodles
Cook the noodles according to package instructions until al dente.
Build the Base
In a large bowl, combine garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, hot water, and sesame seeds.
The Emulsion
Whisk the sauce until creamy and glossy. The hot water helps the fats from tahini and peanut butter emulsify perfectly.
Combine
Add cooked noodles and most of the chopped spring onions to the sauce. Toss thoroughly so every strand is coated in the elite sauce.
The Finish
Garnish with remaining spring onions and an extra sprinkle of sesame seeds. Serve immediately.
Original recipe
Storage
Best eaten fresh. Sauce can be made ahead and stored separately.
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