Slow Cooker Honey Butter Chicken
Tender, juicy chicken breasts slow-cooked in a sweet and savory honey butter sauce that practically makes itself.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
800 g
honey
80 g
butter (melted)
60 g
soy sauce
60 ml
garlic (minced)
4 cloves
onion (diced)
1 piece
black pepper (ground)
2 g
salt
3 g
Instructions
Prepare ingredients
Dice onion and mince garlic cloves.
Add everything to slow cooker
Place chicken breast in slow cooker, then add honey, melted butter, soy sauce, minced garlic, diced onion, salt and black pepper.
Cook on low
Cover and cook on low setting for 4 hours until chicken is tender and cooked through.
Shred and serve
Remove chicken, shred with two forks, then return to slow cooker and mix with sauce. Serve hot.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated.
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