Easy Fudgy Brownies
59Min
9Servings
340Cal
MediumLevel
Kid friendly
Ingredients
Main
butter
170 g
dark chocolate
200 g
sugar
200 g
eggs
3 piece
all-purpose flour
90 g
cocoa powder
30 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Prepare pan and melt chocolate
Line a square baking pan with parchment paper. Melt butter and chocolate together.
8 min80°Ctimer 5 min
2
Mix batter
Whisk sugar into melted chocolate, add eggs one at a time, then fold in dry ingredients.
6 min
3
Bake brownies
Pour batter into prepared pan and bake until edges are set but center is still slightly gooey.
25 min175°Ctimer 25 min
4
Cool and cut
Allow brownies to cool completely before slicing into squares.
20 mintimer 20 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Store in airtight container. Brownies taste even better the next day.
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