Classic Muffins
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
granulated sugar
100 g
baking powder
10 g
salt
3 g
milk
240 ml
butter
60 g
egg
2 pcs
vanilla extract
5 ml
Instructions
Preheat oven
Preheat oven to 200°C and line muffin tin with paper liners.
Mix dry ingredients
In a large bowl combine flour, sugar, baking powder and salt.
Melt butter
Melt the butter in the microwave or on the stove.
Mix wet ingredients
In another bowl whisk together milk, melted butter, eggs and vanilla extract.
Combine wet and dry
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Fill muffin cups
Divide batter evenly among the 12 prepared muffin cups.
Bake muffins
Bake for 18-22 minutes until golden and a toothpick comes out clean.
Cool and serve
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Muffins freeze well for up to a month.
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