Lemon Pancakes with Skyr
Light, fluffy lemon pancakes made with skyr for extra softness and lemon zest for a bright, summery flavor.
20Min
5Servings
145Cal
EasyLevel
VegetarianKid friendly
#pancake#lemon#summer#breakfast#quick
Equipment
mixing bowl
whisk
frying pan
spatula
serving plate
Ingredients
Ingredients
corn starch
1 tbsp
flour 00
80 g
baking powder
1 tsp
baking soda
0.5 tsp
sugar
20 g
egg
1 piece
skyr
120 g
lemon juice
2 tsp
lemon zest
0.5 piece
olive oil
1 tbsp
Instructions
1
Mix dry ingredients
Combine all dry ingredients in a bowl.
2 min
Use a whisk for even distribution of leavening agents.
2
Mix wet ingredients
In another bowl, combine wet ingredients with lemon zest.
2 min
3
Combine wet and dry mixtures
Add the wet ingredients to the dry ones and stir just until combined. Some lumps are fine for fluffy pancakes.
3 min
Do not overmix – lumps create height and airiness.
4
Cook the pancakes
Heat a pan over medium heat, pour batter, cover, and cook 2 minutes per side.
10 minMedium heattimer 2 min
Covering helps pancakes rise higher.
5
Serve
Plate the pancakes and add your favorite toppings.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Best fresh, but can be reheated without losing much fluffiness.
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