Jalapeño Poppers
Classic spicy jalapeño poppers filled with creamy cheese mixture and baked until golden and bubbling.
Equipment
Ingredients
Ingredients
jalapeño peppers (fresh)
12 piece
cream cheese (softened)
200 g
cheddar cheese (shredded)
100 g
garlic (minced)
2 clove
bacon (cooked, crumbled)
6 slice
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare the peppers
Cut jalapeños in half lengthwise and remove seeds and membranes with a spoon.
Make the filling
Mix softened cream cheese with shredded cheddar, minced garlic, salt, pepper, and optional crumbled bacon in a bowl until smooth.
Stuff the peppers
Fill each jalapeño half with the cheese mixture, pressing gently to pack well.
Bake the poppers
Place stuffed peppers on a baking sheet and bake at 200°C for 15 minutes until cheese is melted and bubbly.
Original recipe
Storage
Best served fresh, but can be stored in the refrigerator and reheated
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