Mango Cheesecake
300Min
8Servings
420Cal
HardLevel
Kid friendlyvegetarian
#dessert#cheesecake#mango#baked
Equipment
oven
springform pan
mixing spoon
blender
bowl
Ingredients
Crust
digestive biscuits (crushed)
200 g
butter (melted)
80 g
Filling
cream cheese
500 g
sugar
100 g
mango (pureed)
300 g
eggs
3 pcs
heavy cream
120 ml
gelatin
8 g
Topping
mango
200 g
gelatin
4 g
sugar
30 g
Instructions
1
Prepare the crust
Mix crushed biscuits with melted butter and press into the bottom of a springform pan.
15 min
Use the bottom of a glass to press the crust evenly
2
Make the filling
Beat cream cheese with sugar, add mango puree, eggs, cream and dissolved gelatin.
15 min
3
Assemble and bake
Pour filling over crust and bake in a water bath at 160°C for 60 minutes.
60 min160°C
4
Prepare the topping
Blend mango with sugar and dissolved gelatin, pour over cooled cheesecake.
15 min
5
Chill
Refrigerate for 4 hours until set.
240 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled
Store in airtight container
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