Cookie Bars
Chewy cookie bars loaded with chocolate chips and gooey mini marshmallows, perfect for a sweet treat.
Equipment
Ingredients
Ingredients
butter (softened)
115 g
brown sugar
200 g
granulated sugar
100 g
egg
2 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
mini marshmallows
100 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking dish with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips and marshmallows
Fold in the chocolate chips and mini marshmallows until evenly distributed.
Transfer to baking dish
Spread the cookie dough evenly into the prepared baking dish.
Bake the cookie bars
Bake for 20-25 minutes until the edges are golden brown and the center is set.
Cool and cut
Allow the bars to cool in the pan for 5 minutes, then cut into squares and serve.
Original recipe
Storage
Store in an airtight container to maintain freshness
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