Hot Honey Garlic Chicken Tenders
Crispy oven-baked chicken tenders coated in crunchy cornflakes and tossed in a sweet-spicy hot honey garlic sauce, served with optional creamy gouda dip.
Equipment
Ingredients
Seasoning
smoked paprika
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
Chicken Marinade
egg
2 pcs
sriracha
1 tbsp
Coating
cornflakes (crushed)
60 g
Hot Honey Garlic Sauce
butter
1 tbsp
garlic (minced)
4 cloves
soy sauce
1 tbsp
smoked paprika
1 tbsp
honey
1 tbsp
sriracha
4 tbsp
water
3 tbsp
Cheesy Dip (Optional)
soy cream
100 ml
gouda cheese
100 g
salt
0.25 tsp
dried parsley
0.5 tsp
Instructions
Preheat oven
Preheat oven to 200°C
Season chicken
Season chicken with the spice mix
Prepare egg wash
In a bowl, whisk eggs + sriracha
Coat chicken
Dip chicken into the egg mix, then coat with crushed cornflakes
Bake chicken
Bake on a tray for 20–25 minutes
Make hot honey garlic sauce
Melt butter, sauté garlic, then add soy sauce, paprika, honey, sriracha & water. Let it simmer until slightly thick
Coat tenders in sauce
Toss the crispy tenders in the hot honey garlic sauce
Prepare cheesy dip
Melt gouda with soy cream, add salt and parsley — mix until creamy
Original recipe
Storage
Store sauce separately to maintain crispiness. Reheat in oven to restore crunch
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