Pan-Seared Chicken with Dark Soy Glaze
28Min
2Servings
390Cal
Ingredients
Main ingredients
chicken breast (sliced)
400 g
dark soy sauce
45 ml
vegetable oil
20 ml
garlic (minced)
3 clove
ginger (minced)
15 g
honey
15 ml
Instructions
1
Prepare marinade
Mix dark soy sauce, minced garlic, ginger and honey in a bowl.
3 min
2
Marinate chicken
Add sliced chicken breast to the marinade and coat well. Let it sit.
10 mintimer 10 min
3
Sear chicken
Heat oil in a pan over medium-high heat. Add marinated chicken and cook 4-5 minutes per side until golden and cooked through.
10 min180°Ctimer 10 min
4
Reduce sauce
Pour remaining marinade into the pan and simmer until it thickens into a glaze.
3 mintimer 3 min
5
Serve
Transfer chicken to plates and drizzle with the thickened glaze.
2 min
Storage
Fridge: 2 days
Reheat: Pan or microwave 2 minutes
Store in airtight container. Best reheated gently to preserve moisture.
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