Smashburger Tacos
Crispy beef tacos with caramelized onions and melty cheese
Crispy smashburger tacos loaded with caramelized onions, melty cheddar, and a tangy burger sauce — the ultimate mash-up of two favorites.
Equipment
Ingredients
Caramelized Onions
yellow onions (diced)
2 large
salt
2 tsp
butter
1 tbsp
olive oil
2 tbsp
Burger Sauce
mayonnaise
1 cup
ketchup
3 tbsp
Dijon mustard
1 tbsp
pickle juice
2 tbsp
Worcestershire sauce
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
Tacos
ground beef (20% fat)
454 g
flour tortillas (small)
10 piece
cheddar cheese slices
10 slice
romaine lettuce (shredded)
1 head
pickles (sliced)
8 piece
seasoning salt
2 tsp
neutral oil
2 tbsp
Instructions
Caramelize the onions
Slowly cook onions until deeply golden and jammy.
Make the burger sauce
Mix all sauce ingredients until smooth.
Prepare beef tortillas
Roll beef into balls and press onto tortillas.
Cook the tacos
Sear beef side down until crispy and browned.
Melt the cheese
Flip tacos, add cheese and cover until melted.
Assemble and serve
Top tacos with sauce, onions, lettuce and pickles.
Original recipe
Storage
Best enjoyed fresh; sauce keeps 3 days refrigerated
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