Two-Tone Mango Raspberry Smoothie Bowl
5Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#breakfastrecipes#smoothiebowl#healthy#vegan
Equipment
Blender
Serving bowl
Ingredients
Light Side
frozen mango (frozen)
1 handful
frozen pineapple (frozen)
1 handful
coconut cream (chilled)
100 ml
lime (juiced)
0.5 piece
Dark Side
raspberries (frozen)
2 handful
Greek yogurt (thick, 5% fat)
2 tablespoon
Instructions
1
Blend light side
Blend frozen mango, pineapple, coconut cream and lime juice until smooth.
2 min
2
Blend dark side
Blend frozen raspberries with thick Greek yogurt until smooth.
2 min
3
Assemble smoothie bowl
Spoon the two mixtures side-by-side into a serving bowl to create a two-tone effect.
1 min
Original recipe
Storage
Reheat: Not applicable - best served fresh
Consume immediately for best texture and flavor.
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