Malai Chicken
Creamy and aromatic Indian chicken dish with yogurt and spices, perfect as a main course or starter.
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
plain yogurt
150 g
cream cheese
100 g
garlic
4 cloves
ginger
15 g
lemon
1 piece
garam masala
2 tsp
cumin
1 tsp
coriander powder
1 tsp
turmeric
0.5 tsp
red chili powder
1 tsp
salt
1 tsp
oil
30 ml
Instructions
Prepare the marinade
Mix yogurt, cream cheese, garlic, ginger, lemon juice and all spices in a bowl to create a smooth marinade.
Marinate the chicken
Add chicken pieces to the marinade and coat well. Let it rest in the refrigerator.
Preheat the oven
Preheat oven to 200°C and prepare a baking tray with parchment paper.
Bake the chicken
Place marinated chicken on the tray and bake for 25 minutes until golden and cooked through.
Rest and serve
Remove from oven and let the chicken rest for 5 minutes before serving.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid drying out.
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