Garlic Butter Pasta
Quick and delicious pasta tossed in fragrant garlic butter sauce, finished with parmesan and fresh parsley.
15Min
4Servings
520Cal
EasyLevel
Kid friendly
#quick#pasta#garlic#weeknight
Equipment
pot
pan
colander
stove
spatula
tongs
plate
Ingredients
Main Ingredients
pasta
400 g
garlic (minced)
4 cloves
butter
60 g
olive oil
15 ml
parmesan (grated)
50 g
parsley (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Prepare garlic butter sauce
Melt butter with olive oil in a pan, add minced garlic and sauté until fragrant.
3 min160°Ctimer 3 min
3
Combine pasta with sauce
Drain the pasta and add it to the garlic butter sauce. Toss to coat evenly.
2 min160°C
4
Finish and serve
Remove from heat, sprinkle with grated parmesan, chopped parsley and black pepper. Serve immediately.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best served fresh. Leftovers can be stored in an airtight container.
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