Cilantro Lime Chicken Sandwich
Ingredients
Fried Chicken Breast
Chicken breast (raw)
2 piece
Flour
60 g
Egg
1 piece
Corn flakes
100 g
Cilantro Lime Sauce
Avocado oil
15 ml
Lime juice
120 ml
Honey
15 ml
Cumin
5 g
Garlic (chopped)
3 clove
Water
120 ml
Salt
3 g
Black pepper
2 g
Ciabatta Bread
Ciabatta bread
2 piece
Cucumber Salad
Cucumber (sliced)
1 piece
Cabbage (sliced)
100 g
Jalapeño (sliced)
1 piece
Pickle juice
30 ml
Onion powder
3 g
Garlic powder
3 g
Lime zest
5 g
Instructions
Prepare chicken coating
Set up three bowls: one with flour, one with beaten egg, and one with crushed corn flakes.
Coat the chicken
Dredge each chicken breast first in flour, then in egg, and finally in corn flakes, pressing to adhere.
Air fry the chicken
Place coated chicken in air fryer basket. Cook at 140°C for 18-20 minutes, flipping halfway, until internal temperature reaches 74°C.
Make cilantro lime sauce
Heat avocado oil in a pan over medium heat. Add chopped garlic, cumin, salt, pepper, lime juice, honey and water. Simmer until slightly reduced.
Prepare cucumber salad
Slice cucumber, cabbage and jalapeño. Add honey, pickle juice, salt, pepper, onion powder, garlic powder and lime zest. Toss well.
Assemble sandwiches
Slice ciabatta rolls. Add fried chicken, drizzle with cilantro lime sauce and top with cucumber salad.
Original recipe
Storage
Best eaten fresh. Chicken can be reheated to restore crispiness.
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