Cannoli Cake
Equipment
Ingredients
Ingredients
butter or nondairy butter
113 g
cane sugar
250 g
eggs
3 pcs
ricotta cheese
425 g
vanilla extract
15 ml
ground cinnamon
2 g
orange zest
1 tsp
all-purpose flour
220 g
baking powder
10 g
salt
3 g
mini chocolate chips
150 g
powdered sugar
30 g
Instructions
Preheat oven and prepare pan
Preheat oven to 350°F (175°C) and grease an 8 or 9-inch round cake pan. For easy removal, line the bottom with parchment paper or use a springform pan.
Melt butter and mix wet ingredients
In a large bowl, melt the butter in the microwave. Add the sugar and whisk together. Then add the eggs, ricotta, vanilla extract, cinnamon, and orange zest, and whisk until smooth and fully combined.
Mix dry ingredients
In a separate bowl, mix together the flour, baking powder, and salt.
Combine wet and dry ingredients
Add the dry ingredients into the wet ingredients and mix with a spatula just until combined.
Fold in chocolate chips
Fold in the mini chocolate chips.
Prepare batter for baking
Pour the batter into the prepared cake pan and sprinkle more mini chocolate chips on top.
Bake the cake
Bake for 40-50 minutes, or until a toothpick comes out clean.
Cool and serve
Let cake cool for 15 minutes before removing from the pan. Optionally, dust the cake with powdered sugar before cutting and serving.
Slice and enjoy
Slice the cooled cake and serve.
Storage
Store in airtight container. Best served at room temperature.
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