Chilli Cheese Katsu

Crispy golden chicken katsu topped with melted cheddar cheese and drizzled with a spicy, sour, salty, and sweet hot sauce.

22Min

2Servings

685Cal

MediumLevel

Spicy 3/5

#katsu#chicken#spicy#cheese#fried

Equipment

Chef's knife

Cutting board

Mixing bowl

Plate

Frying pan

Stove

Tongs

Mixing spoon

Ingredients

Main Ingredients

chicken breast (boneless, skinless)

300 g

all-purpose flour

60 g

egg

2 pcs

panko breadcrumbs

100 g

cheddar cheese (shredded)

100 g

Sauce & Seasonings

hot sauce

30 ml

fish sauce

15 ml

vegetable oil

250 ml

salt

5 g

black pepper

2 g

Instructions

Prepare Chicken

Cut chicken breast into thin cutlets and season with salt and pepper.

5 min

Pound chicken to even thickness for uniform cooking

Bread the Chicken

Dredge chicken in flour, dip in beaten egg, then coat with panko breadcrumbs.

5 min

Press breadcrumbs firmly for better coating

Fry the Chicken

Heat oil in a pan and fry breaded chicken until golden and crispy.

8 minMedium-high heattimer 8 min

Do not overcrowd the pan; cook in batches if needed

Prepare Hot Sauce Mixture

Mix hot sauce and fish sauce together in a small bowl.

2 min

Adjust hot sauce to taste for desired heat level

Assemble the Dish

Place fried chicken on a plate, top with shredded cheese, and drizzle with hot sauce mixture.

2 min

Serve immediately while chicken is hot for best texture

Original recipe

InstagramRecipe by @blakemenardcooks

Storage

Fridge: 2 days

Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes

Best consumed fresh. Reheating may reduce crispiness of coating.

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